Discover Our Story

Our Business

We are a small family restaurant that sells delicious African meals in a semi suburb environment in Noordwyk, Midrand. We started here in 2014, responding to a demand of a group of people in Midrand who loves African Food but always had to go to the neighboring kasi to get this type of meals. At first it was with few meals; the respond was great and we just carried on serving our customers till today.

Our vision

Is to become and remain the preferred African Food Restaurant in the areas we operate.

Our Mission

We serve food with our hearts everyday to everyone

Our Menu and Place

Our menu includes Ox Headmeat, Cowheels, OX tripe, Ox liver, Sheep Halfskop, Sheep tripe, traditional Hardbody chicken, Chicken feet, Chicken gizzards, livers, boiled fish and many more which is traditionally cooked leaving that African-homemade taste in the food and a kasi look and feel in the environment so that when you are here, you are always reminded of your traditional roots. 

We also serve Kasi street takeaways such as Kota – Sephahlo, Dagwood, Fatkoeks, Boerewors rolls, Burgers and Sandwiches.

Our customer

Our customers are true Africans from all corners of Africa from lower, middle and higher income groups. These people are our passion, they supported and still support us since our first day.

Our People

Our people are carefully selected to fit our culture and purpose (to serve African food to African people with our hearts everyday to everyone)